Cooking Expedition (27/04/08)

Saturday, May 03, 2008 Posted by YY on 12:09 AM

Today's menu includes:
* Cornflake chicken
* Fusili in tomato cream sauce
* Stuffed onion (with bacon and cream sauce)
* Steam milk with ginger juice (loosely translated)

Was supposed to do 姜汁撞奶 we grated the ginger, filtered out all those ready to KNOCK~

Prays hard that the milk will set..tick tock tick tock~ After 3mins..then didnt set =(

So I went into damage control mode and decided..ah~ let's make 姜汁炖奶 instead. So we added egg whites inside and viola~

Cover clear wrap over the bowl when steaming so water does not get in

Marinating the chicken

Cutting the onion's head off, going to soften it through boiling. Its core will be removed later after boiling, so that we can stuff it.

Slightly overboiled >.<, remove the core with spoons

Stir fry onion and bacon bits, add cream and parmesan cheese

Stuff the above into the onion and bake for 10mins.

Coat the chicken thigh and breast with cornflakes and bake till brown. We nearly ended up with chao ta chicken cos cornflakes browns fast.


Cooking of the tomato cream sauce~

Add cream to the above

The finished product, for cornflake chicken it seems breast meat does more justice to the recipe.

And dessert is chilled steamed milk with ginger juice..aww~ look at the texture!


The onion was pretty sweet and cheese+cream+bacon bits made it taste even better.

Dessert was good, no gelatine used ..just purely full cream milk, sugar, egg white, ginger juice.

Chicken was so so..cos it was not as flavourful as I expected it to be. And for pasta, there can be more tomatoes in the sauce.