nothing in particular

Today's menu includes:
* Cornflake chicken
* Fusili in tomato cream sauce
* Stuffed onion (with bacon and cream sauce)
* Steam milk with ginger juice (loosely translated)

Was supposed to do 姜汁撞奶 ..so we grated the ginger, filtered out all those impurities..got ready to KNOCK~

Prays hard that the milk will set..tick tock tick tock~ After 3mins..then 5mins..it didnt set =(



So I went into damage control mode and decided..ah~ let's make 姜汁炖奶 instead. So we added egg whites inside and viola~



Cover clear wrap over the bowl when steaming so water does not get in



Marinating the chicken



Cutting the onion's head off, going to soften it through boiling. Its core will be removed later after boiling, so that we can stuff it.



Slightly overboiled >.<， remove the core with spoons



Stir fry onion and bacon bits, add cream and parmesan cheese



Stuff the above into the onion and bake for 10mins.



Coat the chicken thigh and breast with cornflakes and bake till brown. We nearly ended up with chao ta chicken cos cornflakes browns fast.



Fusilli


Cooking of the tomato cream sauce~


Add cream to the above


The finished product, for cornflake chicken it seems breast meat does more justice to the recipe.



And dessert is chilled steamed milk with ginger juice..aww~ look at the texture!

Overall:

The onion was pretty sweet and cheese+cream+bacon bits made it taste even better.

Dessert was good, no gelatine used ..just purely full cream milk, sugar, egg white, ginger juice.

Chicken was so so..cos it was not as flavourful as I expected it to be. And for pasta, there can be more tomatoes in the sauce.