Cooking crab cakes finally~

Sunday, September 16, 2007 Posted by YY on 11:42 PM

Went to another supermarket..the trusty old NTUC. Managed to get the mustard for crab cakes and wee~ get to try it today.

But before that, let's plan the menu:

1.) Rosti with sour cream
2.) Pork chop with maple syrup + Hp sauce
3.) Crab cake with lemon mayonaise
4.) Rootbeer float (Root mug tastes much better than A&W)

Pork chops, to be baked after pan frying for awhile.

Rosti..flipping the rosti resulted in slightly lesser strands for dinner though..

Add cheese..then ham and mushrooms in the final touch was to clear the fridge of yesterday's leftover ingredients -.-

My crab cakes..i know the color nt nice lah..zzz~*nt enuff lighting mah*

Dinner served quite early today ..and Chef K was sick while cooking..and i was using eye power until my turn to fry crab cakes.. >.>'

Close up close up~ It tasted crabby, and bread crumbs gave it the fried flavour. But the combi of sour cream, Dijon mustard, lemon zest, lemon juice, mayonaise gave us a new flavour of lemon mayo which matched the crab cakes well.