What u are seeing is a swiss roll tin, which we use to bake the sponge cake for rolling. And 90% of the class did this TWICE. Why leh? Cos everyone forgot the butter shld be hot..
One grp did it THRICE, becos on the 2nd try ..they forgot to add sugar -_-'''
Painful products..becos its all blood and sweat and pple just POP into their mouth and thats it! Gone..~
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