Petite Fours (23/10)

Wednesday, October 24, 2007 Posted by YY on 11:47 PM

What u are seeing is a swiss roll tin, which we use to bake the sponge cake for rolling. And 90% of the class did this TWICE. Why leh? Cos everyone forgot the butter shld be hot..
One grp did it THRICE, becos on the 2nd try ..they forgot to add sugar -_-'''

Painful products..becos its all blood and sweat and pple just POP into their mouth and thats it! Gone..~